Cherry jam

How to make yellow cherry jam - “Amber”: recipe for sunny preparation for the winter with citric acid

Categories: Jam

Unfortunately, after heat treatment, cherries lose most of their taste and aroma and cherry jam becomes sweet, but somewhat herbaceous in taste. To avoid this, yellow cherry jam must be prepared correctly, and do not forget about our “magic wands” - spices.

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How to make white cherry jam: recipe without seeds, with lemon and walnuts

Categories: Jam

White cherries are incredibly sweet and aromatic berries. It’s simply impossible to spoil cherry jam, it’s so easy and quick to cook. However, you can diversify the taste somewhat and make a little unusual white cherry jam.

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Beautiful and tasty jam from cherries with pits - how to make jam simply.

Categories: Jam, Sweet preparations

Making beautiful and tasty jam from cherries with pits at home is very easy and simple, if only because the cherries only need to be washed, and you don’t have to bother with removing the pits.

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