Blackcurrant jam - recipes

Like many housewives, I am of the opinion that it is most useful to prepare berries for the winter as raw jam. At its core, these are berries ground with sugar. In such preservation, not only vitamins are completely preserved, but also the taste of ripe berries remains natural.

The beginning of summer, when many berries ripen en masse. Healthy black currant is one of them. It is used to make jam, syrups, add to compotes, make jelly, marmalade, marshmallows and even purees. Today I will tell you how to prepare the so-called cold blackcurrant jam at home, i.e., we will make the preparation without cooking.

Black currant berries are a storehouse of vitamins that our body needs all year round. Our ancestors also knew the beneficial properties of these berries, therefore, the history of their preparation for the winter stretches back centuries. In most cases, in those days the berries were dried and stored in bags made of homespun linen.

What could be better than the taste of fresh berries in winter? That's right, only fresh berries with sugar. 🙂 How to preserve all the properties and taste of black currants and raspberries for the winter?

If you want fresh currants to remain natural for the winter, then use this original recipe.

In order to preserve the medicinal properties of black currant as much as possible for the winter, the “five-minute jam” technology has appeared. This simple recipe for preparing it for the winter at home allows you to preserve the healing properties of currants.

Pureed black currants with sugar are called differently: five-minute jam, cold jam, and even raw jam. The simple recipe is very easy to prepare. Making currant jam in this way makes it possible to preserve all the beneficial properties of the berries.

Five-minute jam cooked according to this recipe will retain almost all the vitamins in black currants. This simple recipe is valuable because our great-grandmothers used it. And preserving the traditions of our ancestors is very important for any nation.

Delicious blackcurrant jam prepared for the winter according to this simple recipe will not take much effort from you, although it will take a little time.

We suggest preparing not a simple, but a secret jam recipe, but the best blackcurrant jam because the cooked berries hold their shape, turn out juicy and soft, despite their naturally rough skin.