Chokeberry jam - recipes for the winter

Chokeberry does not taste bitter, like its sister - red rowan, but chokeberry has another disadvantage - the berry is viscous, with a rough skin, so you can’t eat a lot of fresh berries. But you shouldn’t combine it with other berries or fruits.

I want to share a very original recipe for chokeberry jam with an amazing aroma. The most common cherry leaves give the workpiece originality and non-repetition. The whole secret of the recipe is in preparing a decoction from them. But first things first.

If you don’t know what to make from chokeberry for the winter, then try combining rowan and apple puree and make a tasty and thick jam. The recipe is very easy to follow. Even the most inexperienced housewife can safely take on it.

Ripe chokeberry fruits contain a lot of substances and microelements that are beneficial to us. It should be noted that they are rarely found in other fruits and berries. Therefore, homemade chokeberry jam can rightfully be called “medicinal” or healing.

Quick chokeberry jam made for the winter is a simple, pleasant and healthy delicacy. This so-called five-minute jam is an easy and quick recipe. I hope you will like it.

I recommend this unusual homemade recipe for jam from frozen chokeberries. Rowan berries, ripened and collected in the fall, are very healthy, and the jam they make is simply delicious. Many housewives may doubt: “Is it possible to make jam from frozen berries?” In the case of chokeberry, it is possible and necessary. After all, after pre-freezing the berries, they are much better saturated with syrup and become much more tender.