Melon jam

Canning melon with figs in sugar syrup is an easy-to-prepare preparation for the winter. It has high nutritional value and pleasant taste. I’ll quickly tell you how to close such an unusual preparation for the winter in this simple recipe with step-by-step photos taken.

I love original jams, where you can combine unusual ingredients to create a unique taste. It was the melon and cherry plum jam that was truly appreciated and is the most beloved in our family.

August is the month of mass harvesting of melons and, why not make aromatic and tasty jam from it for the winter.On harsh and cold winter evenings, it will help satisfy your hunger, warm you up and remind you of the warm summer, which will certainly come again.

Fragrant and tasty melon marmalade, made from ripe, aromatic fruits, will surely appeal to both children and adults with a sweet tooth. But not everyone knows what marmalade is made from and how to prepare it correctly with your own hands. This is where our recipe, which describes the technology for its preparation, comes in handy. Homemade melon marmalade can be prepared so that it has the natural taste of the original product, or it can be flavored with spices.

What to cook from melon if you bought it and it turned out to be underripe. I offer you this original recipe from which you will learn how to make green melon jam. The recipe will also be useful for those who grow them on the plot, but the summer turned out to be not very warm and the melon does not have time to ripen.

Melon jam prepared for the winter using this simple and tasty recipe will give your loved ones the opportunity to feel the taste of summer and the hot summer sun even in the cold winter. After all, the aroma of melon emanating from this homemade jam will remind everyone of summer, against their will.