Mushroom jam
Jam without cooking
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Cherry plum jam
Pear jam
Gooseberry jam
Sea buckthorn jam
Blackcurrant jam
Five-minute jam
Jam
Cherry jam
Mushroom caviar
Mushrooms for the winter
Salted mushrooms
Freezing mushrooms
Pickling mushrooms
Strawberry jam
Raspberry jam
Lightly salted mushrooms
Marinated mushrooms
Salad with mushrooms
Plum jam
Dried mushrooms
Stewed mushrooms
Cold jam
Apple jam
White mushrooms
mushrooms
chanterelles
honey mushrooms
mushrooms saffron milk caps
Mushroom jam (chanterelles, boletus, row mushrooms) according to the Italian recipe - “Mermelada de Setas”
Categories: Jam
Chanterelle jam has a rather unusual, but piquant and pleasant taste. The classic Italian recipe “Mermelada de Setas” uses exclusively chanterelles, but, as experience suggests, boletus, row and other types of mushrooms that grow in abundance here are perfect for jam. The main requirement is that the mushrooms must be young and strong.
Swedish chanterelle mushroom jam - 2 recipes: with rowan and with lingonberry juice
Categories: Jam
Chanterelle jam sounds unusual and strange only to us. In Sweden, sugar is added to almost all preparations, but they do not consider mushrooms with sugar to be jam. The chanterelle jam that our housewives prepare is based on a Swedish recipe, however, it is already a full-fledged dessert. Shall we try?
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- In its own juice (39)
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Pickling (228)
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