Pear jam

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a transparent golden syrup.

Pear is a fruit with character. Either it is unripe and hard as a stone, or when it is ripe it begins to spoil instantly. And it’s difficult to prepare pears for the winter; very often jars with preparations “explode.”

Well, can anyone refuse a warming cup of tea with aromatic pear jam on a winter evening? Or early in the morning will he reject the opportunity to have breakfast with freshly baked pancakes with delicious pear jam? I think there are only a few of them.

The taste of pear cannot be confused with anything else. She is a real symbol of midsummer. And that’s why many try to prepare these wonderful fruits for the winter. If you do this correctly, you can save up to 90% of the vitamins and nutrients contained in the fruits. And in winter, please your loved ones and friends with aromatic dishes and drinks.

Pears are the most fragrant and sweetest autumn fruit. The jam they make is very fragrant and sweet. The only drawback of the product during canning is the lack of acid in it. Therefore, I always add a little lemon juice to pear jam, which very well complements the exquisite taste of this aromatic delicacy.

Delicious pear jam in slices prepared in this recipe can be used as an independent treat for tea, or for preparing various desserts and decorating confectionery products.