Persimmon jam
Jam without cooking
Apricot jam
Cherry plum jam
Pear jam
Gooseberry jam
Sea buckthorn jam
Blackcurrant jam
Five-minute jam
Jam
Cherry jam
Frozen persimmon
Strawberry jam
Persimmon compote
Raspberry jam
Plum jam
Dried persimmon
Cold jam
Apple jam
persimmon
How to make persimmon jam - a classic recipe and in a slow cooker
Categories: Jam
Persimmon is a rather specific fruit. You'll never know what you'll get. Will it be a sickly sweet and fleshy fruit, or a tart-astringent pulp that is impossible to eat? When making jam, all the shortcomings can be removed, corrected and you can get jam that you won’t be able to pull away by the ears.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
