Pine needle jam
Larch: how to make jam from larch cones and needles for the winter - 4 cooking options
At the end of spring, nature does not give us many opportunities for canning. There are no berries and fruits yet. It's time to start making healthy preparations that will protect us from colds and viruses in winter. What can you stock up for future use? Cones! Today in our article we will talk about jam made from larch.
Pine needle jam with rosehip and lemon - a healthy winter recipe
To make medicinal pine needle jam, any needles are suitable, be it pine or spruce. But they need to be collected either in late autumn or winter. It is when the movement of juice stops that the maximum amount of useful substances is collected in the needles.
How to make jam from pine shoots - a recipe for preparing it for the winter
Pine shoot jam is very popular in the north. After all, this is both medicine and a treat in one jar. It is prepared in different ways, depending on the size of the shoots.
Jam from spruce shoots: preparing “spruce honey” for the winter - an unusual recipe
Spruce shoots are rich in unique natural vitamins. Medicinal decoctions for coughs are made from the young shoots, but it must be said that they are terribly tasteless. You need to have enormous willpower to drink even a spoonful of this decoction. So why mock yourself if you can make wonderful jam or “spruce honey” from the same spruce shoots?
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