Gooseberry jam - recipes for the winter
Gooseberries are a small berry from which you can make many types of delicious jam. A variety of recipes are used to make gooseberry jam. It is prepared with cherry leaves, with lemon or orange, with or without seeds, and even royally. This preparation is considered the most popular type of preservation of this sweet and sour berry. Gooseberry jam has many benefits: its use is good for the heart and kidneys, gastrointestinal diseases, excess weight and anemia. And in winter, this delicacy boosts immunity because it contains ascorbic acid, biotin, vitamins A and B. Try making gooseberry jam using the recipes collected here. Some of them have step-by-step photos.
The best recipes with photos
Royal gooseberry jam with nuts - a simple recipe
Ruby or emerald gooseberries in a transparent syrup, viscous with sweetness, carry a secret - a walnut. An even bigger secret and surprise for eaters is that not all berries are walnuts, but only some.
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Red gooseberry jam: the most delicious recipes - how to make red gooseberry jam for the winter
Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.
How to make green gooseberry jam for the winter: 2 recipes - royal jam with vodka and preparing gooseberries with nuts
There are some varieties of jam that, once you try them, you will never forget them. They are difficult to prepare, but believe me, it's worth it. Gooseberry jam can be prepared in several ways, and in any case it will be delicious, but “Tsar’s Emerald Jam” is something special. A jar of this jam is opened only on major holidays and every drop is enjoyed. Want to try?
How to make black gooseberry jam - recipe for imperial jam
Ivan Michurin himself was involved in breeding the black gooseberry variety. It was he who decided to combine black currants with emerald gooseberries in one berry in order to achieve maximum concentration of vitamins and taste. He succeeded, and if green gooseberry jam is considered royal, then black gooseberry jam can be called imperial.
Ancient recipes: tasty and healthy gooseberry jam with lemon juice.
The magical taste of jam prepared according to the old recipe of our grandmothers will surprise even the most sophisticated gourmets.
Ancient recipes: gooseberry jam with vodka - a proven recipe for the winter.
Ancient recipes are distinguished by the fact that they have been tested over the years. And our grandmothers and great-grandmothers also cooked according to them. Gooseberry jam with vodka is one of these proven recipes.
Unusual homemade emerald gooseberry jam - making jam.
In order to prepare an unusual emerald gooseberry jam, we use slightly unripe berries. Ideally, they will be approximately the same size.
Homemade healthy gooseberry jam. Recipe for making gooseberry jam.
If you are a gooseberry lover, then you probably love both healthy and beautiful gooseberry jam. We suggest using our simple recipe and making homemade gooseberry jam.