Lemon jam

Ginger with lemon and honey - these three simple ingredients will help us maintain our immunity and stay healthy in winter. I offer housewives to take note of my simple recipe on how to prepare a vitamin preparation for the winter, which stimulates the enhancement of immunity using folk remedies.

Everyone will like lemon jam, without exception. Delicate, with a pleasant acidity, invigorating aroma and fantastically beautiful to look at. After a spoonful of lemon jam, migraines will go away and colds will be cured faster. But it would be a mistake to think that lemon jam is prepared exclusively for treatment.This is a wonderful stand-alone dessert, or a filling for a delicate sponge roll.

Making lemon jam at home is not at all quick and a little troublesome. This delicacy is prepared in large quantities, probably where citrus fruits grow. And for residents of other countries, making jam from lemons is rather an opportunity to expand the range of unusual homemade preparations for the winter.

Lemons are distinguished by their usefulness, as they contain vitamin C - a powerful antioxidant - and are rich in mineral salts. It is important to have it on hand at any time of the year, but, unfortunately, this tropical fruit, being fresh, does not last long. With this simple recipe, you can quickly prepare fresh lemons at home for future use, which will preserve all its beneficial substances for a long time.

This simple recipe for lemon jam came to me from my grandmother’s notebook. It is quite possible that my grandmother’s grandmother made such lemon jam..., because... Most of our recipes are passed down from mother to daughter.