Carrot jam
8 simple ways to prepare carrots for future use
We love carrots for their bright color, pleasant taste and abundance of vitamins. This vegetable grows quite quickly and has been pleasing summer residents with juicy root vegetables since mid-summer. Recipes for preparing carrots for the winter are not so complicated, and even a beginner in cooking can easily cope with preparing dishes from them.
Unusual carrot jam - an original recipe for making carrot and orange jam.
Today carrot jam can safely be called unusual jam. Indeed, these days, carrots, like any vegetable, are most often used for preparing first courses, vegetable cutlets, and sauces. And in the old days, delicious jam, confitures and candied fruits were made from it. The fashion for cooking vegetables and fruits with sugar came from France.Let's restore the old and original jam recipe.
Carrot and lemon jam - an original recipe for unusual jam made from unusual products
A disconcertingly easy and original recipe for the most unusual jam from carrots, beloved by many, has a lot of advantages. So, you can prepare the delicacy at any time of the year and do not need to prepare it for the winter. Carrot jam retains its optimistic orange color when cooked.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
