Rosehip jam

Rosehip is a widespread shrub. All parts of it are considered useful: greens, flowers, fruits, roots and twigs. Most often, rose hips are used in cooking and for medicinal purposes. Flowers are less popular. This is due to the fact that it is necessary to collect pink inflorescences during their active flowering period, which occurs for a fairly short time. Simply delicious jam is prepared from fragrant rosehip petals. You can buy it in stores, but the price for this delicacy is very high. To give you the opportunity to enjoy an unusual dessert, we have collected detailed information for you about the rules for collecting and processing delicate rosehip petals, as well as all the ways to make jam from them at home.

Rose hips with sugar prepared in this way have a delicate aroma and a very pleasant taste. Of course, your children will like this jam, and other family members are unlikely to refuse it. You will win the right to call yourself a skilled housewife.

Few housewives know that you can make rosehip jam. This recipe is not only rarely prepared and original, but also very tasty and healthy. Therefore, if you have a lot of these healthy and beautiful autumn berries, then you definitely need to preserve this homemade jam for the winter - it is both tasty and healthy.

Rosehip jam is the best homemade preparation rich in vitamins for the winter. It is not too difficult to make, but it will require some diligence in terms of preliminary preparation of the rose hips.