Lilac jam
Jam without cooking
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Five-minute jam
Jam
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lilac flowers
Unusual lilac jam - a recipe for making aromatic “flower honey” from lilac flowers
Categories: Jam
If as a child you looked for the “lucky flower” of lilac with five petals in bunches of lilacs, made a wish and ate it, then you probably remember this bitterness and at the same time honey-like sweetness on your tongue. You might be surprised, but excellent jam is made from lilac, which tastes slightly like buckwheat honey, but this jam is more delicate, with a light floral aroma.
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