Pumpkin jam

Homemade pumpkin jam with orange turns out to be a beautiful warm color and warms you with its insanely aromatic sweetness in the cold winter. The proposed recipe consists of simple but healthy ingredients, is easy to prepare and stores well.

Autumn impresses with its golden colors, so I want to preserve this mood for cold winter days. Pumpkin and yellow cherry plum jam with mint is an excellent solution for combining and obtaining the desired color and taste of a sweet preparation.

Those who don’t like pumpkin lose a lot, because it contains a large amount of vitamins, microelements and other benefits for humans, and its bright orange color, in winter, in itself lifts the mood. Therefore, in my opinion, it is worth making blanks from it.

I want to share with housewives a delicious homemade recipe for preparing food for the winter. Once upon a time, my mother prepared such a thick jam from pumpkin and apples, a healthy delicacy from affordable and healthy products. Now, I successfully use her homemade recipe to pamper my family with vitamin-rich and delicious pumpkin jam.

Pumpkin jam can be safely classified as one of those that is called: the very best - beautiful, tasty and healthy. Not every housewife knows how to make pumpkin jam, since pumpkin is a vegetable. And in our country, recently, such sweet preparations are mainly associated with berries and fruits.

Delicious pumpkin jam with lemon will be a real surprise when served with tea on a cold winter evening. An ordinary pumpkin and an exquisite lemon - in this homemade unusual preparation they work in tandem and, when combined, surprise with a magnificent taste harmony.