Cherry jam - recipes for the winter

If you want to pamper your family with aromatic and delicious seedless cherry jam, use this homemade recipe, tested many times. The jam prepared in this way is medium thick, not overcooked, and the cherries do not lose their rich, red-burgundy color.

This time I bring to your attention a simple recipe for making thick cherry jam with a pleasant sourness, which can be easily prepared by following a few simple tips outlined here.

Fragrant cherry jam with pits is the most delicious winter treat for my household. Therefore, I cook it a lot and always according to my mother’s recipe, which I want to share with you. The recipe is called Five Minutes, it’s a little more troublesome to prepare than making regular jam, but the whole cherry flavor is preserved perfectly.

If your household loves cherry jam, then we advise you to add to your collection of recipes for sweet preparations in the easiest and fastest way to stock up on this delicacy for the winter. Our offer is cherry jam, which experienced housewives call five-minute jam.

Cherry jam with chocolate and almonds is made from pitted cherries. A similar preparation with pits is stored for no longer than 9 months, and a preparation made from pitted cherries is not subject to fermentation for a much longer time.

Is it possible to make jam from frozen cherries? After all, equipment is sometimes unreliable, and when the freezer breaks down, you begin to feverishly think about how to preserve your food for the winter. You can make jam from frozen cherries in the same way as from fresh ones.

Cherry puree or raw cherries refers to the so-called cold or raw jam. This is the simplest cherry puree recipe, which preserves the beneficial properties of the berry as much as possible.

Making homemade pitted cherry jam at home can be done simply and quickly if you have a lot of “working hands” who are ready to disinterestedly remove the pits from the berries.

The recipe “Cherry jam with pits” will come in handy when you are running out of time to make jam and you can’t peel the pits from the cherries.