Cherry compote
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Delicious cherry compote with pits
In all cookbooks they write that cherries for preparations must be pitted. If you have a machine for pitting cherries, that’s great, but I don’t have such a machine, and I ripen a lot of cherries. I had to learn how to make jams and compotes from cherries with pits. I make sure to put a label on each jar, since it’s not worth storing such cherry preparations with pits for more than six months; the taste of the famous Amaretto appears.
Compote of spanka and black currants for the winter
Many people don’t like cherry spanka because of its appearance. It seems that these unsightly berries are good for nothing at all. But you can’t find anything better for preparing compotes for the winter. Shpanka is meaty and gives the drink enough acidity.
The last notes
Homemade cherry compote for the winter - how to prepare compote correctly.
A simple recipe for making delicious homemade cherry compote.Preparing cherry compote correctly is not at all difficult.
Delicious cherry compote - how to cook cherry compote for the winter.
The variety of compotes is very pleasing - for every taste. The complexity of preparation plays no small role; there is not always a lot of time. This cherry compote recipe is very simple and tasty.
Quick cherry compote. A delicious simple recipe - how to cook compote for the winter.
Making a quick cherry compote for the winter couldn’t be easier. Use this simple recipe and you will always have a delicious burgundy drink at your disposal throughout the winter.
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