Homemade jerky - recipes
The unique, incomparable taste of homemade dried meat can amaze even the most picky gourmets. This delicacy can be served as a separate dish as a hearty and appetizing cold appetizer, or combined with other ingredients in a salad or just like that with beer. Properly selected spices can give it one or another taste. We have selected for you the simplest and most understandable step-by-step recipes for making dried meat with photos. At home, you can prepare it yourself either in a vegetable dehydrator or in the oven. Making jerky at home can be done quickly and easily if you follow the recommendations of experienced chefs.
The best recipes with photos
Dried chicken breast - easy preparation of dried chicken at home - recipe with photo.
There are many recipes for making dried chicken breast at home. Taking one of them as a basis and showing a little imagination, I developed my own original recipe for making dried chicken, or rather, its fillet.
Homemade biltong in South African style - a recipe with photos on how to prepare delicious marinated jerky.
Who can be indifferent to delicious dried meat? But such a delicacy is not cheap. I suggest you prepare African biltong according to my affordable home recipe with step-by-step photos.
The last notes
Biltong - a recipe for making jerky at home.
Perhaps biltong is one of the few dishes that needs to be cooked in the heat and sun. This dish comes from Africa. It was invented by residents of Namibia, South Africa and other African countries with a hot climate, where many insects fly in the air, trying to land on meat. The biltong recipe was invented in order to somehow preserve the meat from spoilage.
How to make jerky at home - how to dry meat properly.
It is advisable to make dried meat in the cold season, when it is cool outside and indoors. This kind of meat is easy to prepare, but the cooking process is quite lengthy and requires some time so as not to try it ahead of time.
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