Apple jam

Appetizing thick apple jam with an alluring aroma of cinnamon, just begging to be used in pies and cheesecakes. Do not deny yourself the pleasure of preparing a delicious, thick apple jam to enjoy baking during your winter tea party.

Small, fragrant apples - ranetkas - can be found in the gardens of many summer residents. This variety is very popular, as winter preparations from these apples are simply wonderful. Compotes, preserves, jams, jams - all this can be made from heavenly apples. But today we will talk about making jam from ranetki. Its delicate consistency will not leave anyone indifferent. There can be several ways to prepare this dessert. After reading the materials in this article, you can decide on a convenient and acceptable option for you.

It is believed that only autumn, late-ripening varieties need to be harvested for the winter, but this is a very controversial statement. The jam made from white filling is more tender, lighter and aromatic. You just need to prepare it correctly.

Our simple recipe will help you prepare such a wonderful sugar-free apple jam at home - it’s tasty and loved by many housewives. Without further ado, let's move on to the recipe.

I want to share with housewives a delicious homemade recipe for preparing food for the winter. Once upon a time, my mother prepared such a thick jam from pumpkin and apples, a healthy delicacy from affordable and healthy products. Now, I successfully use her homemade recipe to pamper my family with vitamin-rich and delicious pumpkin jam.

Homemade apple jam is a sweet preparation made from apples for the winter, which is quite easy to prepare at home. Natural jam turns out very tasty, rich and aromatic.