Apple jam for the winter - recipes

I just finished making our family’s favorite thick apple jam. Making it is a pleasure. The recipe is extremely simple, the quantity of ingredients required, as well as the time spent on preparation, is minimal, and the result exceeds all expectations. This recipe is from the “five-minute” series. This quick apple jam comes out in the form of a thick jelly with tasty, dense pieces of apple slices.

I confess honestly that I am not a particular fan of apple jam. Therefore, when the season of their active ripening arrived and I had to solve the situation of their abundance (the good stuff should not go to waste) taking into account my preferences, I decided to experiment.

Try making delicious homemade apple and orange jam in the summer or fall. When ordinary apple jam is already boring, then the proposed preparation for the winter according to this recipe is an excellent way out of the situation.

I first tried this apple jam with orange zest at my friend’s place. Actually, I don’t really like sweet preserves, but this preparation won me over. This apple and orange jam has many advantages. Firstly, it is not at all difficult to prepare. Secondly, this is a great way to use up unripe apples.

White filling apples showed high yields this year. This allowed housewives to expand the range of preparations made for the winter and make them more diverse. This time I prepared a new and unusual jam from White filling apples with black currants, cinnamon and cocoa.

It's always sad when apples fall to the ground before they are ripe. It is impossible to eat carrion, because green apples are sour and tart, and not to mention their hardness. Most gardeners, sighing sadly, bury the carrion in a hole, looking sadly at the few remaining apples on the tree, burying dreams of a rich harvest and a full pantry with seams.

This delicious apple jam will be a pleasant and healthy dessert for your tea in winter. It can also be used as a filling in pies or cakes, since when finished it turns out to be quite thick.

Usually, I make this apple jam in the fall, when the harvest has already been harvested and the fruits have already reached maximum ripeness and sugar content.Sometimes I make jam with a lot of syrup, and sometimes, like this time, I make it so that there is very little syrup in it. This recipe for preparing the stock gives me the opportunity to get the most “dry” apple slices, which I use not only as jam, but also as a beautiful filling for various baked goods.

If you don’t know what to make from chokeberry for the winter, then try combining rowan and apple puree and make a tasty and thick jam. The recipe is very easy to follow. Even the most inexperienced housewife can safely take on it.

Making apple jam in the oven at home is easy. Even a novice housewife can cope with this task. It should be noted that such jam is healthier than regular boiled jam, because everyone knows that baked fruits are more beneficial for the body. Baked apple jam can be made with sugar, or without it - if the fruits are sweet and very ripe.

Canning apples with sugar in their own juice in slices is a recipe that every housewife should know. The preparation is done very quickly. Minimum ingredients: sugar and apples. Another plus of the recipe is that sour fruits are also suitable.The principle is simple: the more sour the fruit, the more sugar you will need.

Quick apple jam in slices (five minutes) - a homemade recipe that will save time. Delicious jam in which apples retain all vitamins and microelements.

I bring to your attention a simple recipe for making very beautiful and, undoubtedly, delicious paradise apple jam at home. It is not only tasty, but also cooked from the whole fruit and even with the tails, it looks charming in a jar and placed in a vase.

Jelly-like jam from apples with lemon and walnuts is a combination, you see, a little unusual. But, if you decide to make it once, then all your loved ones will probably like it and from then on you will prepare this delicacy again and again. In addition, this recipe allows you to make jam at home easily, pleasantly and tasty.

Autumn is rich and varied in its gifts, and the aroma of apple pies is the hallmark of this time of year. We suggest preparing apple filling for future use, and at the same time learning how to make apple jam in just five minutes.This kind of quick jam is called five minutes.

How to make jam from apples so that your homemade preparations for the winter are replenished with jam that is tasty, aromatic, and beautiful. How to make apple jam so that it pleases both the eyes and the stomach. We invite you to try a simple and very tasty recipe. This is, of course, not 5-minute jam, but it is still cooked quickly and easily, and the apples are not boiled, but preserved in slices.