Berry jam

Feijoa jam without cooking

Previously exotic, feijoa is becoming increasingly popular in our country. The green berry, somewhat similar in appearance to kiwi, has an extraordinary taste of pineapple and strawberry at the same time. Feijoa fruits contain a very high iodine content, in addition to a whole range of other useful vitamins and microelements.

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Red currant jam (porichka), recipe without cooking or cold red currant jam

The most useful preparations of berries for the winter are obtained if you prepare them without losing vitamins and other useful substances, i.e. without cooking. Therefore, we give a recipe for cold currant jam. How to make jam without cooking?

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