Freezing radishes
How to freeze radishes for the winter and is it possible to do it - freezing recipes
Categories: Freezing
The main difficulty in storing radishes is that when frozen in a regular freezer, where the standard temperature is –18 to –24 °C, the water contained in the radishes turns into crystals that burst the fruit. And when defrosting, the radish will simply drain, leaving a puddle of water and a limp rag.
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