Frozen sponge cake
Frozen strawberries
Frozen raspberries
Frozen plum
Frozen currants
Frozen zucchini
Frozen pepper
Freezing mushrooms
Freezing greens
Freezing cabbage
Freezing meat
Freezing vegetables
Freezing fish
Freezing dill
Freezing fruit
Freezing berries
How to freeze sponge cake
Categories: Freezing
It is known that preparing for a special event takes a lot of time for every housewife. To make preparing for the holiday easier, you can bake the sponge cakes a few days or weeks in advance and freeze them. Then, just before the important date, all that remains is to spread the cream and decorate the finished sponge cake. Experienced confectioners, before cutting the biscuit into cake layers and giving it shape, first freeze it. The semi-finished product is then much easier to work with: it crumbles and breaks less.
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- In its own juice (39)
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