Freezing khachapuri
Freezing
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khachapuri
How to freeze khachapuri
Categories: Freezing
Delicious Georgian khachapuri flatbreads do not have a single recipe. The main rule is a flatbread with cheese filling. The dough for khachapuri is puff pastry, yeast and unleavened. The filling is prepared from various types of pickled cheeses, such as feta cheese, cottage cheese, or suluguni. Khachapuri can be open or closed. You can freeze any type of khachapuri, but of course, it is better to make it closed. This way the filling will be more juicy, and the shape of the flatbread will not need to be adjusted after freezing.
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