Freezing meat

The best recipes with photos

Peppers stuffed with meat and rice for the winter for freezing

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

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Stuffed cabbage rolls with minced meat and rice, frozen for the winter

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them.You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

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How to cook and freeze grape snails at home

Categories: Freezing

The grape snail is a real delicacy and an aphrodisiac that the French and Spaniards are crazy about. In our stores you can buy ready-made frozen snails, but it’s more interesting to prepare a masterpiece yourself. In the southern regions of Russia, the grape snail is also not uncommon, and for the winter holidays you can prepare as many snails as will fit in the freezer.

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Khinkali: tricks for preparing and freezing for future use

The Georgian dish, khinkali, has recently gained great popularity. Delicate thin dough, rich broth and aromatic filling can win the heart of any person. Today we’ll talk about how to prepare and freeze khinkali in our article.

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How to freeze kebab

Categories: Freezing

Troubles happen and the barbecue trip is postponed indefinitely, and you have to think something about the marinated meat. Is it possible to freeze kebab?

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Tricks for freezing jellied meat in the freezer

Jellied meat is a very tasty dish! Due to the fact that it takes a lot of time to prepare, jellied meat is not prepared at home very often. In this regard, homemade jellied meat is considered a festive dish. Today I propose to talk about whether it is possible to freeze jellied meat in the freezer.

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How to properly freeze meatballs

The modern housewife has so many things to do that she simply doesn’t have time to devote more than 30 minutes to preparing dinner every day. But you want to pamper your family with fresh food, so what should you do in this case? Freezing homemade semi-finished meat products comes to the rescue.
Many types of preparations can be frozen, but one of the most successful and variable for further use is meatballs.

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How to cook and freeze meatballs for future use at home

Categories: Freezing

Meatballs are a very convenient thing! Frozen for future use, they will become a lifesaver for the housewife. From frozen semi-finished products you can cook soup, prepare gravy or steam them. Meatballs have also proven themselves excellent on the children's menu. This article will discuss how to freeze meatballs in the freezer.

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How to properly freeze minced meat in the freezer

Sometimes you have a great opportunity to buy a good piece of fresh meat. There may be too much of this meat to prepare one dish. Therefore, housewives often turn the meat into minced meat and try to freeze it. Read this article about how to do this correctly so as not to lose taste and save time on defrosting.

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How to freeze cutlets - a simple recipe for preparing homemade semi-finished products

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

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