Freezing vegetables

The ingredients of frozen Mexican mixed vegetables sold in stores are generally the same. But when making frozen vegetables at home, why not experiment?! So, when preparing vegetables for the winter, you can add zucchini instead of green beans.

It's no secret that the most delicious tomatoes are in the ripening season. Buying winter tomatoes is completely useless, because they do not have a rich taste and aroma. The easiest way to preserve tomatoes for cooking any dish is to freeze them.

Tomato puree or tomato paste are not used except for making desserts, and that’s not a fact! Such a popular product can, of course, be bought in a store, but personally I don’t like the ferrous taste of tomatoes from tin cans, the bitterness and excessive saltiness of canned food in glass, as well as the inscriptions on the packaging. There, if you take a magnifying glass and can read the ultra-small print, there is honestly a whole list of stabilizers, emulsifiers, acidity regulators, preservatives and other chemicals incompatible with life used in the preparation process.

The main difficulty in storing radishes is that when frozen in a regular freezer, where the standard temperature is –18 to –24 °C, the water contained in the radishes turns into crystals that burst the fruit. And when defrosting, the radish will simply drain, leaving a puddle of water and a limp rag.

Chinese cabbage is very expensive in winter, so it makes sense to prepare it during the season, when prices are still in summer, and they are quite reasonable.

Some 100 years ago, turnips were almost the main dish on the table, but now they are almost exotic. And completely in vain.After all, turnips contain the maximum amount of elements with anti-cancer properties and easily digestible polysaccharides, which are indispensable in the diet. Freezing turnips for the whole year is very easy, easier than steamed turnips.

Zucchini squash is used in many dishes. But zucchini is a seasonal vegetable, and for baby food it is needed all year round. Can zucchini be frozen for baby food?

Horseradish root is used to prepare various hot sauces and cold appetizers, and horseradish leaves are used in home canning. The benefits of this plant are undeniable, so housewives often have the question: “Is it possible to freeze horseradish?” You will find out a detailed answer to this question by reading our article.

More and more housewives began to use ginger in their kitchens. Some people season their culinary masterpieces with it, others lose weight with the help of ginger root, others undergo treatment. No matter how you use ginger, you need to store it correctly in order to preserve its beneficial qualities as much as possible, and not be upset that the root has withered or rotted. We’ll talk about whether it can be frozen and how to do it correctly in this article.

Is it possible to freeze cabbage? Of course yes, but different types of cabbage differ from each other not only in shape, but also in purpose, and therefore they should be frozen in different ways. Read below about how to do it correctly at home.

Every mother wants to feed her child nutritious food so that the baby receives all the necessary vitamins and microelements. In summer this is easy to do, there are plenty of fresh vegetables and fruits, but in winter you need to come up with alternative options. A large number of manufacturers offer a wide range of ready-made baby purees, but are they any good? After all, we don’t know exactly what is in their composition, or whether the technology for preparing and storing products is followed correctly. And even if everything is fine there, then such a puree consists not only of vegetables and fruits, but at a minimum, sugar and thickeners are added there. So what should we do? The answer is simple - make your own puree and store it in the freezer.
You can freeze absolutely any fruit, vegetable, or even meat that your child can eat as a puree.

Are onions frozen in the freezer for the winter? The answer, of course, is yes.But what kind of onions can be frozen: green or onions? Any onion can be frozen, but it is more advisable to freeze green onions, since onions are on sale all year round and are not intimidating with their price in the winter months. Today I propose to talk about ways to freeze various types of onions.

Broccoli is a close relative of cauliflower. This vegetable has very valuable properties, so it simply needs to be kept frozen for the winter. You will learn about all the intricacies of freezing broccoli at home from this article.

Anyone who has ever bought frozen potatoes at the market knows that they are an inedible soft substance with a disgusting sweet taste. It is impossible to correct this taste, and the potatoes must be thrown away. But we buy frozen soup sets in the supermarket that contain potatoes and don’t have any aftertaste. So what is the secret of how to freeze potatoes correctly? There is a secret, and we will reveal it now.

Today I want to tell you about all the ways to freeze garlic. “Is it possible to freeze garlic?” - you ask. Of course you can! Frozen garlic is perfectly stored in the freezer, while maintaining its taste, aroma and beneficial properties.

Are cucumbers frozen? This question has been worrying more and more people lately. The answer is clear – it is possible and necessary! This article presents 6 ways to properly freeze fresh and pickled cucumbers.

Corn is a plant revered by man since ancient times. The Aztecs also knew about the beneficial properties of this culture and actively used it in cooking. Corn has not lost its popularity even now. In our latitudes this is a seasonal vegetable, but you really want to pamper your loved ones with corn in winter. This idea is easy to implement, but to do this, you just need to freeze the vegetable.

Cauliflower is a very valuable vegetable, rich in protein and fiber. To preserve curly inflorescences for the winter, you can use the freezer. Properly frozen cauliflower retains most of its vitamins and microelements. You will learn all the intricacies of the freezing process, as well as how to freeze cauliflower for a child, from this article.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home.Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

Recently, housewives are increasingly looking for information on the Internet about whether it is possible to freeze beets for the winter. The answer is clear - beets can and should be frozen! Firstly, it will save your time when preparing dishes with this vegetable in the winter, secondly, it will save the harvest from premature spoilage, and thirdly, it is very profitable and convenient.