Freezing vegetables

Bell pepper is one of the most popular and healthy vegetables. Now you can buy it in supermarkets all year round, but out of season it costs much more, and the question of its usefulness is looming. After all, it is unknown what chemical it was grown on. You can prepare peppers for the winter in several ways: canning, drying, freezing. Freezing is perhaps the fastest and easiest way to preserve this wonderful vegetable for the winter.

Carrots are available for sale both in summer and winter, so housewives are in no hurry to take measures to preserve this vegetable for future use.But think about where, and under what conditions, is the crop that flaunts on store shelves grown? You are unlikely to find the answer to this question. Let's try to save carrots grown in our garden or at least bought in season.

The bright beauty of the pumpkin always pleases the eye. In addition, it is very tasty and healthy. When you cut a piece from a large, juicy pumpkin, you have to think about what to do with the rest of the vegetable. In this regard, many people ask questions: “Is it possible to freeze pumpkin?”, “How to freeze pumpkin?”, “How to freeze pumpkin for a child?”. I will try to answer all these questions in this article.

The ripening season for green peas comes and goes very quickly. To preserve fresh green peas for the winter, you can freeze them. There are several ways to freeze peas at home. Today we will try to look at all of them.

Zucchini is a very healthy dietary vegetable. It contains potassium, iron, magnesium, B vitamins and many other valuable substances. Doctors especially recommend using zucchini for the first feeding for children, people with diseases of the digestive system, the elderly, and allergy sufferers. To preserve the maximum beneficial properties of this vegetable in winter, you can freeze it.

Freezing is one of the easiest ways to preserve food for the winter. Today we will talk about how to freeze such a finicky vegetable as eggplant. Indeed, there are several secrets that will help you avoid unpleasant surprises when preparing dishes from frozen eggplants. This may manifest itself in the form of a specific bitterness and rubbery consistency. But let's take things in order.

Tomatoes are in demand all year round. There is no doubt that in the summer they are much tastier and more aromatic than those grown in greenhouses and sold in winter. Well, the price of tomatoes in summer is several times lower. To enjoy the real summer taste of tomatoes during the winter, you can freeze them.

August is the season for harvesting bell or sweet peppers. During this period, the price of vegetables is the most affordable. We suggest you try preparing peppers using any of the freezing methods presented below. Frozen vegetables retain maximum nutrients and will certainly come in handy for preparing various dishes during the winter months.