Freezing berries

Blueberries are a very healthy and incredibly tasty berry. It helps strengthen the immune system and has a beneficial effect on vision. To ensure that you can enjoy the taste of ripe blueberries in winter, you need to work a little and try freezing blueberries in the refrigerator. Your efforts will definitely pay off on cold winter evenings.

One of the most versatile berries in cooking is the cherry. It makes delicious jam and preserves, it adds a pleasant sourness to desserts, and is also suitable for sauce for meat. In addition to the fact that this berry is delicious, it is also good for health. The most convenient and fastest way to prepare fresh cherries for the winter is to freeze them.

Probably many people don’t know about the red berries of viburnum. But these wonderful fruits are a storehouse of useful vitamins and microelements. I note that you should not collect forest viburnum for medicinal purposes, since its taste depends on soil waters.

Raspberries are a tasty and healthy berry, but in our latitudes they grow only in summer. And housewives really want to keep it fresh and full of vitamins for the winter. There is a great solution - freezing.

Frozen black currants have become an especially popular simple type of preparation for the winter in our time, when freezers appeared in every home.

Frozen raspberries are the easiest way to prepare this valuable and medicinal berry for the winter.Nowadays, freezing not only berries and fruits, but also vegetables has become widespread.

Frozen strawberries are a must-have in the refrigerator for every housewife who loves to prepare various delicious dishes (pie, cake, compote or other delicious dessert) with frozen strawberries out of season.