Freezing greens

If you do something with your own hands, you begin to appreciate the result more. I don't want to waste time and energy. This is exactly what happened to me with garlic arrows. After we started growing garlic in our own garden, I studied in detail what needs to be done to make the heads grow large and strong.

Summer has come, it's time to open the season of preparations for the winter. This year I decided to start with dill; fresh young herbs arrived just in time. Dill contains a huge amount of valuable microelements, vitamins and essential oils.

Can you freeze lettuce leaves? Why not"? Lettuce leaves can be frozen in the same way as sorrel and other greens. The only difference is that salad greens are more delicate and must be handled very carefully.

Melissa, or lemon balm, is considered not only a medicinal herb, but also has an incredible taste and aroma, which is indispensable in the preparation of certain dishes. Usually lemon balm is dried for the winter, but when dried, most of the aroma evaporates, and the color is lost. Freezing is the only way to preserve both.

One of the first to appear in spring salads is wild garlic, a very healthy plant with a slight garlic flavor. Unfortunately, it appears on the shelves only in early spring, when nature is just waking up. Later you simply won’t find it. But you can prepare wild garlic for future use. Many housewives salt and marinate it, but freezing is considered the easiest way to prepare wild garlic.

Mediterranean cuisine has always been distinguished by some piquancy and a combination of interesting flavors. Arugula is unpretentious to grow, but indispensable in the kitchen. The pronounced bitter-nutty taste and peppery aroma make the simplest dish a masterpiece.

Tarragon, or tarragon, is widely used in cooking. Tarragon is added to first courses, as a seasoning for meat and as a flavoring for cocktails. Therefore, the freezing method should be chosen depending on the further use of tarragon.

Fragrant, spicy herbs add a summer flavor to dishes, especially needed in winter. Dried spices are also good, but they lose their color, but the dish should not only be tasty, but also beautiful.

Many housewives complain that dolma made from pickled leaves is not very tasty. The leaves are too salty and hard, and the sourness that makes dolma so tasty is lost. It is much easier to be proactive and prepare grape leaves for dolma for future use, that is, by freezing them in the freezer.

There are more than 300 species of fern, but only the common bracken fern is eaten. In the Far East, fern dishes are common. It is pickled, salted, and frozen.Let's see how to properly freeze fern in the freezer.

It's no secret that nettle is very useful, but recently many people have undeservedly forgotten it. But since ancient times, people have been eating and treating with this plant. Nettle can replenish your body’s daily need for vitamins, so let’s learn how to properly collect and store it for the winter.

Spinach has a rather unique taste, but eating it is extremely healthy. Its most basic property is the ability to remove waste and toxins from the body. Spinach is also widely used in the preparation of dietary dishes, so it should be preserved for the winter. I propose to talk about all the ways to freeze leafy vegetables in this article.

Parsley is used in the preparation of many dishes; it adds a pleasant taste and bright aroma, and parsley also contains a lot of vitamins. In order not to part with this pleasant seasoning throughout the cold season, you can freeze it. There are three main ways to freeze parsley for the winter.

Young green mint contains in its leaves a lot of essential oils, which disappear during flowering, and even more so, when the mint is dried for the winter. You can preserve all the useful and pleasant properties of mint if you freeze it. Depending on your needs, this can be done in several ways.

Many people have edible burdock - rhubarb - growing in their gardens and vegetable gardens. It has a sweetish-sour taste. Rhubarb is widely used to prepare various drinks and also as a filling for sweet pastries. For information on how to properly freeze rhubarb, read this article.

Basil greens are very aromatic, healthy and tasty. This spicy herb is widely used in cooking, as an additive to soups, sauces, meat and fish, as well as in cosmetology. To preserve a little bit of summer, let's try freezing basil in the freezer. Read about all the intricacies and methods of freezing basil for the winter at home in this article.

Is it possible to freeze sorrel for the winter? This question increasingly worries modern housewives, who now have large freezers in their arsenal. The answer to this question can be the numerous positive reviews from people who have already tried the method of preserving sorrel in the freezer.Today I bring to your attention recipes for freezing this leafy vegetable for future use.

If you bought a large bouquet of herbs, and this is a lot for preparing one dish, then some of the herbs can be frozen. Try freezing greens in oil. We will talk about how to do this correctly in this article.

Dill is an incredibly aromatic herb that is very widely used in cooking. Fresh dill, collected in the summer, is many times greater in the amount of vitamins and nutrients than the dill that is sold in stores in the winter. Therefore, do not miss the chance to preserve a piece of fragrant summer by freezing fresh dill.

In winter, when our body really feels the lack of vitamins, such a frozen preparation will greatly diversify your table.