Pickling mushrooms for the winter - recipes

Since ancient times, milk mushrooms have been considered the “king” of mushrooms. Salted milk mushrooms are a delicious snack, very popular to this day.

In the North Caucasus there is no such abundance of mushrooms as in central Russia. We do not have noble whites, boletus mushrooms and other kings of the mushroom kingdom. There are a lot of honey mushrooms here. These are the ones we fry, dry and freeze for the winter.

Mushrooms are a valuable product that nature itself gives us in the fall. Lightly salted mushrooms, canned in lightly salted brine, prepared and preserved according to this homemade recipe, will come in handy in the winter.

Hot pickling of any mushrooms allows you to get a tasty product that is very well stored in barrels or jars. At the same time, with this method of harvesting mushrooms do not require additional sterilization.

Since ancient times in Rus' they salted mushrooms for the winter. First and second courses were prepared from salted mushrooms. Sunflower oil was added to them, onions were chopped and consumed as an independent snack, and also used as a filling for various flour products.

Many housewives have many methods for preserving mushrooms in their arsenal.But one of the simplest and most delicious methods of preparing mushrooms for the winter is pickling or fermentation. I want to tell you about him.

Previously, mushrooms were mainly salted in large wooden barrels and a method called cold salting was used. You can harvest mushrooms in this way if it is possible to collect them in the forest in sufficiently large quantities and of the same variety. Salting mushrooms in a cold way is only suitable for the following types: russula, smoothies, milk mushrooms, volushki, saffron milk caps, sow mushrooms and others with fragile lamellar pulp.

Pickling mushrooms is the most common and fastest method of preparation. But in order for mushrooms to remain tasty until the very last thing, it is important to know how to store them correctly. Let's try to briefly and quickly understand these rules.

Using this homemade recipe for pickling mushrooms, you can prepare a delicacy that you will not find in stores - you can only prepare it yourself.