Salting lard at home - recipes

My family loves to eat lard. And they eat it in considerable quantities. Therefore, different methods of salting lard were tried. But one of my favorites was the recipe for salting lard in brine.

Today we will prepare salted lard with garlic in a jar. In our family, the choice of lard for salting is made by the husband. He knows which piece is best to choose and where to cut it from. But it always takes into account my preferences that the lard should have a slit.

Every family that loves salted lard has its own universal salting recipe. I’ll tell you about my rather simple method of salting delicious lard.

I will share a simple and quick way to salt lard at home. Many people think that the process of preparing lard is a long and labor-intensive procedure. I will prove to you that this is not so.

The advantage of the proposed recipe for dry salting of lard is that even an inexperienced housewife can repeat it and it will not take much time. Even for a lard lover with minimal culinary experience, this will not be difficult. Moreover, all that is required for the recipe is only the main ingredient - lard, salt, garlic, and you can take your favorite spices, which you can choose according to your own taste.

Any hot salting of lard is good because the prepared product is ready within a few hours.Quick preparation of lard is the main advantage of this method over cold salting, which requires at least 2 weeks to fully prepare the product. The hot salting recipe, in addition to the fact that lard is prepared quickly, makes it possible to prepare a tasty, soft and extremely tender product. Onion peels and liquid smoke give it a wonderful color, smell and smoked taste.

To prepare salted lard - bacon or lard according to this recipe, you do not need any special culinary experience or skills. Even the most inexperienced housewife can prepare it - you just need to buy fresh lard. Also, you need to stock up on regular rock salt. For 15 kilograms of lard you will need 1 kilogram.

If you have lard in your home, an environmentally friendly, natural product, you won’t have to rack your brains over how to feed your family nourishingly, healthy and tasty. At home, you can prepare lard that will be stored for a very long time without any problems. It retains all the beneficial substances that stimulate the functioning of the brain, heart, and vitamins A and D. The recipe for delicious lard in a marinade for long-term storage is very simple, economical and does not require much time.

Lard boiled in onion skins has a very subtle onion aroma.In addition, it is also very beautiful when cut: due to the strong coloring properties of the husk, the product turns out to be golden in color.

Salting lard using the “wet” method can be done using two methods: cold and hot. When cold salting, it is kept in brine at room temperature. If hot salting of lard is used, then it will have to be boiled in water with salt.

Have you purchased an appetizing piece of fresh lard at the market, with or without streaks of meat? Which piece you choose is a matter of taste. Try pickling it using this simple homemade recipe in brine with added spices.

I suggest housewives prepare very tasty lard at home using a method called dry salting. We will do the pickling with the addition of various spices and garlic. Let us immediately note for those who do not like garlic that, if desired, it can simply be excluded from the recipe, which, in principle, will not affect the quality of the pickling.

Dry salting of lard in a jar can be done easily and quickly. To prepare, you only need fresh lard, salt and pepper. If you wish, you can also take a laurel leaf. And a bank, of course.

Preparing aromatic lard with garlic according to this simple homemade recipe will not take housewives more than half an hour. When preparing, the so-called dry salting of lard is used. You can check for yourself how simple and fast the process is. Just mark the time and start cooking.

A wonderful alternative to dry-salted lard is lard in brine. The salted product turns out more juicy, so even very hard lard is suitable for its preparation.

If you urgently need to prepare salted lard, then you will probably need this homemade, quick salting recipe. Using this method of salting you will get an appetizing and tasty lard with garlic. You can add any hot and spicy spices as much as you like and want. Using such a quick and affordable recipe, you will have a new delicious product on the table every time.

This recipe will help you pickle delicious, spicy and aromatic lard yourself. Boiled in onion skins and treated with red pepper and garlic, it will be spicy, surprisingly aromatic and beautiful in color.Using the recipe, you can now always easily and simply prepare a very tasty and original spicy snack.

Salting lard is the first important step in preparing a delicious smoked product. The final result largely depends on how correctly and efficiently the salting is done. This recipe is for those who want to master home smoking, but do not know how to salt lard for smoking.

Lard boiled in brine is very tender. Eating it is simply a real pleasure - it melts in your mouth, you don’t even need to chew it. It is better to prepare such lard preparations in small portions so that the freshest product is always on the table, because then it is especially tasty.

Salted or smoked lard is a delicious product that has long been recognized by gourmets. This delicacy is especially good and healthy in winter, when it is cold around. At this time of year it will both satiate and warm you. To preserve lard, both its excellent taste and appearance, you can preserve it. Doing this at home is not difficult and quick. For anyone who is interested in this - a simple homemade recipe.