Salting salmon
How to salt salmon - two simple recipes
To preserve all the beneficial substances contained in fish, it must be cooked very carefully. Salmon, which includes salmon, has a lot of valuable microelements, and they can be preserved if the salmon is salted correctly. Store-bought salted salmon may not have them, since industrial processing uses preservatives, but at home you add the necessary ingredients yourself, and the fish turns out not only healthier, but also tastier.
How to salt salmon bellies - a classic recipe
When filleting red fish, the bellies of the salmon are usually set aside separately. There is too little meat and a lot of fat on the bellies, therefore, some gourmets prefer pure fillet rather than fish oil. They don't know what they're depriving themselves of. Salted salmon bellies are one of the most delicious and healthy fish dishes.
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