Homemade brawn - recipes
Delicious homemade brawn is most often prepared from pork head, offal, and offal and is classified as a cold dish. It is served as a nutritious and high-calorie snack. Homemade pork brawn is the simplest, classic recipe. But besides this, it can be prepared from chicken, other poultry meat and offal, beef meat, liver and tongue, and even from fatty sea fish. And to make the brawn look attractive when cut, you can add boiled carrots, nuts or herbs. Preparation of brawn can be classic - in the stomach, or maybe simply in a plastic bottle. Using the step-by-step recipes with photos and videos collected here, you will learn how to make brawn at home and prepare it yourself easily and simply.
Cooking delicious pork brawn - how to cook brawn from a pig's head at home.
Pork brawn is a dish known to housewives since ancient times. The recipe is such that it is not difficult to make. For this, they usually use cheaper meat (pork head, legs, ears), therefore, it is much cheaper than other meat products. The dish turns out tasty and healthy.
A simple recipe for blood brawn - how to prepare original homemade pork brawn.
You can make more than just traditional homemade blood sausage from pork or beef blood. Try my simple homemade recipe to make delicious brawn from raw beef or pork blood.
Homemade saltison and pork head brawn - how easy it is to prepare at home.
Both saltison and brawn are made from pork head. If you are wondering how to prepare these undoubtedly delicious dishes, the answer is simple - they are prepared according to the principle of jellied meat.
Homemade pork brawn in the stomach - a recipe for making liver brawn at home.
You can prepare pork brawn after slaughtering a domestic boar or by purchasing all the necessary pork parts at the market. This meat product, if you put absolutely all the necessary ingredients into it and repeat the preparation specified in the recipe, will turn out very tasty.
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