Lingonberry jelly
Lingonberries in their own juice
Lingonberry jam
Cherry jelly
Lingonberry jam
Jelly
Apricot jelly
Redcurrant jelly
Gooseberry jelly
Plum jelly
Blueberry jelly
Blackcurrant jelly
Raspberry jelly
Strawberry jelly
Lingonberry compote
Lingonberry juice
Soaked lingonberries
Lingonberry marshmallow
Tomatoes in gelatin
Lingonberry syrup
Lingonberry juice
Apple jelly
cowberry
gelatin
jelly
gelling sugar
frozen lingonberries
lingonberry leaves
dried lingonberries
Lingonberry jelly: an amazing and simple dessert for the winter
Categories: Jelly
Fresh lingonberries are practically inedible. No, you can eat them, but they are so sour that it won’t bring much joy. And if you have an ulcer or gastritis, then such a tasting may end badly. But when processed, lingonberries lose excess acidity, leaving a pleasant sourness and forest aroma of fresh berries. What’s especially good is that lingonberries are not afraid of heat treatment. You can make wonderful preparations from it and delight yourself with a variety of desserts in winter.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
