Viburnum jelly
Viburnum jam
Cherry jelly
Jelly
Apricot jelly
Redcurrant jelly
Gooseberry jelly
Plum jelly
Blueberry jelly
Blackcurrant jelly
Raspberry jelly
Frozen khinkali
Strawberry jelly
Viburnum compote
Tomatoes in gelatin
Viburnum syrup
Viburnum juice
Dried eucalyptus
Apple jelly
gelatin
jelly
gelling sugar
viburnum
eucalyptus
Viburnum jelly for the winter - a recipe for making healthy, beautiful and tasty jelly.
Categories: Jelly
Viburnum jelly prepared for the winter is a very healthy and tasty delicacy. Red, ripe viburnum berries, collected just before frost, are very useful. But they are naturally a little bitter and not every housewife knows how to prepare a tasty dish for the winter from viburnum berries. And it's absolutely simple.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
