Gooseberry jelly
Gooseberry jam
Cherry jelly
Gooseberry jam
Jelly
Apricot jelly
Grape jelly
Redcurrant jelly
Plum jelly
Blueberry jelly
Blackcurrant jelly
Raspberry jelly
Frozen gooseberries
Strawberry jelly
Gooseberry marshmallow
Gooseberry jam
Tomatoes in gelatin
Gooseberry puree
Gooseberry syrup
Apple jelly
gelatin
jelly
gelling sugar
frozen gooseberries
green gooseberry
gooseberry compote
gooseberry
red gooseberry
gooseberry leaves
black gooseberry
Berry gooseberry jelly. How to make gooseberry jelly for the winter.
Categories: Jelly, Sweet preparations
Delicious homemade gooseberry jelly should be prepared in an enamel bowl, and only unripe berries should be used. As you know, gooseberries contain a very large amount of pectin, therefore, natural jelly from the berries is easy and simple.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
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Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
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- Sweet preparations (634)
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