Grated apples in sugar for the winter. The most delicious apples for filling a pie - a simple recipe.
Grated apples in sugar can be prepared for the winter not only when there is a good year for apples, but also just like that. After all, prepared grated apple in winter is the quickest and most delicious filling for pies. Therefore, for lovers of pies and apples, I recommend mastering this practical and simple recipe.
And how to prepare the most delicious grated apples for the winter.
To begin with, let's prepare the apples: wash them, cut off the skin and core, and grate them on a coarse grater.
To prevent it from darkening, immediately place the grated apple in half-liter or 1-liter jars and sprinkle with sugar.
For a 1 liter jar of grated apples you will need from 50 to 100 grams of sugar. As you understand, the amount of sugar depends on your taste preferences and the acidity of the apples themselves.
We compact the contents of the jars so that the apples release juice, and immediately send them to sterilize: 0.5 l - 20 minutes, 1 l - 30 minutes.
This preparation of grated apples is also called apple shavings in Slovakian. Excellent apple filling can be made with yeast, puff pastry, or biscuit dough. And pancakes with grated apples turn out very tasty and it’s much faster to prepare than grating an apple before preparing the filling. Whatever one may say, this preparation recipe allows you to prepare the quickest and most delicious apples for the winter.
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