The royal recipe for harvesting for the winter: gooseberries marinated in red currant juice.
To prepare this unusual or, rather, original preparation, it is necessary to use not overripe, strong gooseberries. This recipe for preparing gooseberries for the winter has long been called “Tsarsky”. And the berries are pickled in red currant juice.
Now you have an amazing opportunity to try a delicacy that, not long ago, was treated only to monarchs.
To pickle gooseberries according to the royal recipe you will need:
- gooseberries
- red currant juice, 600 ml.
– spicy spices – cloves, cinnamon, allspice
- sugar, 400 gr.
We prick the berries and put them in jars just below the place where the neck begins.
Making the marinade in this recipe is very simple. You need to combine currant juice with sugar and stir until the latter is completely dissolved.
Pour in cold marinade jars With gooseberries, sterilize within 3 minutes, roll up.
Previously, such preparations were stored in ice cellars - a royal recipe! But, since it is now almost impossible to prepare such a place, it is possible to get by with an ordinary basement. Remember that the temperature in it should not exceed 14-15 degrees.
Photo. Gooseberries marinated in red currant juice.
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