Whole quince in its own juice is a simple and tasty quince preparation for the winter.

To prepare Japanese quince in its own juice according to this recipe, we will need ripe fruits, which must be carefully sorted. Nice and smooth ones will go into the harvest entirely, the rest must be cleaned of black and rotten areas and then chopped.

Ingredients: quince, sugar

How to cook quince in its own juice.

Quince

Place whole prepared fruits in clean jars or other containers.

Chopped - add a small amount (100 g per 1 kg of chopped quince) of water and simmer over low heat for 10 minutes.

Squeeze the juice out of the resulting mass (you can use regular gauze), let it cool and fill the jars with it.

Further, quince preparation can be done in two ways.

First: you can simply lay down the oppression, cover the jars with paper and put the workpiece away for storage in a cool, dark place. I read this method from an old cookbook. It was used by our grandmothers and great-grandmothers, but I have not tried it. However, if it is written in such an old book, it probably works. Whoever tries to cook this way, write about your results in the reviews. Don't be greedy - share with others))

Second: when preparing quince juice, you can add sugar. Everyone can choose the quantity to their liking. For example, I put 100-150 grams. per liter of juice obtained.

Next, you need to fill jars with whole fruits with quince syrup, sterilize them for 30 minutes, roll them up and store them like ordinary jam.

Which of the proposed options you choose - only you can decide. The main thing is that in both options you will end up with an excellent dish - quince in its own juice, prepared at home.

Whole quince in its own juice is a simple and tasty quince preparation for the winter.

How to cook quince in its own juice.

Categories

Recent Entries