Whole canned plums without sugar - a simple homemade recipe for preparing plums for the winter.
This simple recipe for whole canned plums without sugar is suitable for those who prefer natural, non-sweet foods or limit themselves to sugar for health reasons.
Photo: Ripe plums.
To prepare this homemade preparation, you will only need healthy whole plums and water.
So, we can preserve plums for the winter without sugar, but with a pit. To do this you need to take the following steps:
Wash and dry the plums, place them evenly in pre-sterilized jars and pour boiling water over them.
Pasteurize the lidded jars in boiling water or oven: half-liter jars for 15 minutes, and liter jars for 25. Tighten tightly with a key.
Canned plums with pits prepared according to this simple recipe are ideally stored in a dark and cool place. This preparation can be used in winter for pies, desserts, or consumed in its pure form.
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