Candied strawberries: 5 recipes for making homemade candied strawberries

Preparing the berries

To prepare candied fruits, you will only need firm berries without damage or rot. It is desirable that they all be approximately the same size. This will allow the candied fruits to dry more evenly.

The berries are washed under cool water and the sepals are torn off. Before cooking, place the strawberries on a paper towel and lightly dry them.

The best candied strawberry recipes

Candied strawberry without cooking

Ingredients:

• strawberries – 1 kilogram;
• granulated sugar – 1 kilogram;
• water – 100 milliliters;
• powdered sugar for sprinkling.

Preparation:

Peeled and washed berries are placed in a jar of suitable size. Sugar syrup is boiled in a separate container, and then the boiling liquid is poured over the strawberries. After 1 hour, the syrup is drained and put back on the fire.In total, the berries are poured with boiling liquid 7 times. After this, the strawberries are placed in a colander and excess moisture is allowed to drain. The dried berries are placed on a baking sheet, leaving a small distance between them, and sent to dry.

In a slightly open oven, the candied fruits are dried at a temperature of 90 - 100 degrees for 4 - 5 hours. In an electric dryer, the temperature is set to 65–70 degrees and the berries are dried for 7–10 hours. Candied fruits dried at room temperature will be ready in 4 to 5 days.

Boiled candied strawberries

Ingredients:

• strawberries – 1 kilogram;
• granulated sugar – 450 grams;
• water – 800 milliliters;
• powdered sugar for sprinkling.

Preparation:

The berries are washed, sorted and dried. Syrup is made from sugar and water. Place strawberries in boiling liquid and cook for 4 minutes. After this, turn off the fire and allow the mass to cool completely. The cooking and cooling procedure is carried out 3 times. At the final stage, the berries are dried on a sieve for 3 - 4 hours, and then sent for drying.

The remaining syrup is used to soak cakes or as a topping for ice cream or desserts. If you add gelatin to the liquid, you will get wonderful marmalade.

Klavdiya Korneva in her video will tell you in detail about the method of preparing candied strawberries

Candied strawberries with lemon

Ingredients:

• strawberries – 1 kilogram;
• granulated sugar – 500 grams;
• water – 500 milliliters;
• lemon – 1 piece;
• powdered sugar for sprinkling.

Preparation:

The lemon is washed, the zest is ground using a fine grater, and the juice is squeezed out of the pulp. Sugar is mixed with water and syrup is boiled, to which lemon and washed berries are added. Immediately after the liquid boils, turn off the fire.Repeat the procedure 5 times, each time starting it after the mass has completely cooled. Place the boiled strawberries on baking sheets and dry until tender. Once the juice stops coming out of the berries when pressed, drying is stopped.

Quick candied strawberries

Ingredients:

• strawberries – 1 kilogram;
• granulated sugar – 800 grams;
• water – 800 milliliters;
• powdered sugar for sprinkling.

Preparation:

Place processed strawberries in hot sugar syrup and boil for 15 minutes. After this, the berries are placed on a sieve and the liquid is allowed to drain thoroughly. The drier the berry is before placing it in the dryer or oven, the better the quality of the candied fruit. Strawberries are placed on baking sheets or drying racks and dried until tender at a temperature of 70 - 80 degrees.

Candied strawberries in the oven

Ingredients:

• strawberries – 1 kilogram;
• granulated sugar – 500 grams;
• citric acid – ½ teaspoon;
• powdered sugar for sprinkling.

Preparation:

Prepared berries are covered with citric acid and half the norm of sugar. After 2 - 3 hours, when the sugar has completely dissolved and the strawberries have given juice, the mass is transferred to a baking sheet with high sides. Top the berries with the rest of the sugar. Place the container in the oven preheated to 200 degrees. After the liquid boils, reduce the temperature to 180 degrees and keep the strawberries in the oven for 25 minutes. After this, the tray is removed, and the strawberries are laid out individually on parchment. Dry the berries until tender at room temperature, and then sprinkle with powdered sugar.

How to store candied strawberries

Dried berries coated in sugar are placed in jars or containers and stored in a cool, dark place for 1 year.