Candied beets: 4 recipes for making homemade candied fruits - how to make candied beets at home

The technology for preparing this dish is quite simple. Even a novice housewife can handle it. The most difficult thing is to wait for the product to dry. In this article we have prepared for you 4 of the best recipes for making this delicacy. Choose according to your taste.

Preparing the vegetable

For preparing candied fruits, beets should be chosen of medium size, firm to the touch, with even, smooth skin, without damage.

If the recipe calls for boiling the beets in their skins, the root vegetables are first washed with cool water and then transferred to a cooking pot. Pour cold water over the beets so that the vegetables are completely covered with water. Boil the root vegetable for 35-40 minutes, checking the readiness with a knife.Once the beets are ready, they are dipped in ice water until completely cool, peeled and cut into small pieces or wheels.

If a raw root vegetable is required to prepare candied fruits, then it is simply washed, peeled and chopped into slices of approximately the same size.

Recipes for making candied beets

Candied beets with citric acid

Ingredients:

• red beets – 1 kilogram;
• sugar – 1 kilogram;
• water – 200 milliliters;
• citric acid – 5 grams.

Cooking method:

Pieces of boiled root vegetables are placed in a pan and poured with hot syrup made from water, sugar and citric acid. The mass is simmered over low heat for 35 - 40 minutes. After this, the slices are removed from the liquid and placed on baking sheets. You can dry candied fruits at room temperature for 5–7 days, in an oven at a temperature of 70–90 degrees, or in an electric dryer at maximum power of the unit. If the product will dry in the oven, then insert a potholder or matchbox into the door gap. This is necessary to ensure that the air inside the oven circulates well.

Candied beets with ginger and lemon zest

Ingredients:

• red beets – 2 medium-sized roots;
• sugar – 1 glass;
• decoction – 50 milliliters;
• citric acid – ½ teaspoon;
• grated ginger root – 1 heaped teaspoon;
• grated lemon zest - 1 heaped teaspoon.

Cooking method:

Raw beets are cut into small pieces, pour boiling water over them and cook for 10 - 15 minutes. The broth is drained, leaving approximately 50 milliliters. Syrup is made from the broth, sugar and citric acid. As soon as the sugar crystals dissolve, pour it over the beets, add lemon zest and ginger.The pieces are boiled over low heat until the liquid has almost completely evaporated. This will take approximately 3 hours. The finished sugared slices are placed on drying racks or oven trays and dried until ready.

Candied beets with orange and cinnamon

Ingredients:

• red beets – 1 kilogram;
• sugar – 500 grams;
• water – 100 milliliters;
• citric acid – 1 teaspoon;
• orange - 1 piece;
• cinnamon - to taste.

Cooking method:

Boiled beets are cut into pieces or plates, 4 - 5 millimeters thick. A thick syrup is prepared from water, granulated sugar and citric acid. Add an orange, cut into 8 pieces, and ground cinnamon to taste. Pour hot syrup over beet pieces and cook over low heat for 20 minutes. After this, the mass is allowed to cool completely. The beet pieces are dried on a sieve for 2 - 3 hours, and then sent to dry.

Candied frozen beets

Ingredients:

• beets – 1 kilogram;
• granulated sugar – 500 grams;
• zest of 1 lemon;
• citric acid – 1 teaspoon;
• salt - a pinch.

Cooking method:

Raw beets are chopped into cubes or plates, placed in a bag and placed deep in the freezer for a day. Frozen vegetables are taken and placed in a container of suitable size. Add salt and half the norm of citric acid. The vegetables are mixed and allowed to defrost completely for 18 to 20 hours.

The juice formed during defrosting is drained, and sugar, the rest of the citric acid and lemon zest are added to the slices. The mixture is stirred and allowed to stand at room temperature for two days. After this, the pieces are removed from the juice and dried in the oven, electric dryer or naturally.

Watch the video from the “HelloFood” channel - Beetroot chips

How to store candied fruits

Ready candied fruits are sprinkled with powdered sugar or sugar mixed with crushed coriander, cumin or anise seeds.

Store candied fruits in a cool, dry place in jars or plastic containers for 1 year. A well-dried product does not spoil even at room temperature.