Cauliflower marinated with carrots and bell peppers
Cauliflower is delicious - a tasty and original snack, whether in winter or summer. Cauliflower marinated with carrots and bell peppers is a wonderful winter assortment and a ready-made cold vegetable appetizer for the holiday table.
Time to bookmark: Summer, Autumn
The recipe below will not take much time to prepare, but will bring a lot of pleasure in the winter and will appeal to both household members and guests.
For one three-liter jar of ready-made pickled cauliflower, take:
- cauliflower - 1 medium fork;
- carrots - 1 pc.;
- bell pepper - 1 pc.;
- garlic - 2-3 cloves;
- chili pepper - 1-2 pcs.;
- allspice peas;
- Bay leaf;
- vinegar 70% - 1 tsp;
- dill.
Marinade:
- salt - 4 tbsp;
- sugar - 2 tsp;
- water - 2 l.
How to pickle cauliflower with carrots and peppers
Wash the cauliflower under running water and separate it into inflorescences.
Cut the bell pepper in half, remove the seeds and stem. Cut into small strips.
Make several V-shaped cuts lengthwise on the peeled carrots. This way, when cut into circles, you will get interesting flowers.
Let's prepare the marinade. Boil water in a saucepan, add salt and sugar. Mix well and remove from heat.
At the bottom of each jar we place dill, garlic, peppercorns, bay leaf, hot pepper. Place cabbage inflorescences on top and press lightly. Pour boiling water over everything and drain after 5 minutes.
Pour boiling marinade into jars and add vinegar. Roll up without sterilization, turn over and leave to cool.
Cauliflower marinated according to this recipe has a pleasant spicy taste. This preparation goes well with meat and even fish dishes. It is advisable to store it in a cellar or basement.
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