Poultry stew (chicken, duck...) - how to make poultry stew at home.

Categories: Stew

Homemade meat stew in jelly is prepared from any type of poultry. You can preserve chicken, goose, duck or turkey meat. If you want to learn how to make a preparation, use the recipe.

Ingredients: gelatin, parsley root, carrot, bird, celery, salt, black peppercorns

We start preparing the stew by dividing the bird into small pieces in portions, putting it in a pan and putting it in the refrigerator for a while.

Meanwhile, cook a strong broth from bird heads, paws, wings and giblets. Be sure to add spices to the broth: peppercorns, carrots, celery and parsley root cut into large pieces.

When the broth is cooked, you need to strain it and pour it over the meat in the pan.

Now, let’s put everything on the fire until the poultry meat is almost completely done. Be careful not to overcook the meat.

Remove the finished meat from the broth and place it in prepared jars.

You will have to strain the broth again, add salt to taste and add gelatin - take 1 gram of it per 1 liter of liquid.

Heat the broth on the stove until the gelatin is completely dissolved and pour the liquid over the meat in the jars.

Roll up the blanks tightly with lids and only after that put them in boiling water for sterilization. Sterilize each liter jar for 100 minutes.

Stewed poultry in jelly can be used as a ready-made meat snack or as a base for a variety of meat dishes such as stews. It will also come in handy on a hike or during an outing.

See also video: Homemade chicken stew - an alternative recipe.

Poultry stew (chicken, duck...) - how to make poultry stew at home.

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