Pumpkin jam for the winter - how to make pumpkin jam at home is simple.
Pumpkin jam can be safely classified as one of those that is called: the very best - beautiful, tasty and healthy. Not every housewife knows how to make pumpkin jam, since pumpkin is a vegetable. And in our country, recently, such sweet preparations are mainly associated with berries and fruits.
How to make pumpkin jam at home.
Sweet, sugar varieties are best suited for cooking, and for this recipe you need to take slightly unripe pumpkins.
To make jam at home we need:
- 2 kg pumpkin pulp,
- 3 kg sugar,
- 2 glasses of water.
To make jam, cut the pulp into approximately equal cubes (cm by cm), blanch them in boiling water (3-4 minutes is enough), quickly lower them into a container with very cold water, then remove.
Prepare a syrup from half the recipe amount of sugar and water, pour it into the pumpkin mixture, and after boiling, cook for a few more minutes. Cool, add another 1.5 kg of sugar, boil again and leave overnight. Boil a third time and immediately place in the prepared container.
We twist it.
This homemade pumpkin jam will appeal not only to adults, but also to children who don’t really like to eat the tasty and healthy “queen of autumn” - pumpkin.
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