Quince jam - a recipe for the winter. How to make quince jam at home.
Quince jam has a high level of vitamins C and P, which has a beneficial effect on the walls of blood vessels. Organic acids normalize metabolism, and pectins strengthen the liver and improve digestion. The antioxidants contained in quince jam will help if there is nervous tension.
How to make delicious quince jam.
For preparation, it is necessary to carefully select the fruits. They should have a low content of stony cells, and the fruits should be ripe and yellow.
They are washed, peeled, cored and cut into thin slices.
The next step is to place the quince in the bubbling syrup, bring to a boil, and leave to steep for 3-4 hours.
After this, light the fire again and bring to a boil, then cool again.
This procedure is repeated two more times, and then the jam continues to be cooked until the quince becomes soft.
It is necessary to ensure that the quince slices do not become overcooked. To do this, shake the container in which the quince jam is cooked in a circular motion.
The last stage - while the jam is hot, it is carefully packaged into jars and sealed.
To preserve 1 kg of quince, you need to measure out 1.5 kg of sugar and 600-700 ml of water.
Don't be alarmed if the quince is hard and sour. After heat treatment, it becomes sweeter, and the pulp acquires a delicate consistency. This is a simple recipe for quince jam for the winter.
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