Cherry plum jam with seeds for the winter is a quick and simple recipe, and cherry plum jam is beautiful and tasty.
To get delicious, beautiful cherry plum jam with seeds, you don’t need to cook it for a long time. This quick recipe is suitable for those who want to make delicious jam in a short time. The fruits are boiled with seeds, so they are preserved whole, and the jam comes out beautiful and healthier than if it was cooked for a long time.
How to make cherry plum jam - step by step.
For 1 kg of cherry plum you will need 1.5 kg of sugar and 3 glasses of water.
First, boil water and dissolve sugar in it. The syrup is ready.
We sort out the cherry plums, tear off the stalks, wash them thoroughly in water, put them in a colander, making sure that the water drains out.
Heat clean water in a large saucepan to 80 °C, dip in a colander with cherry plum and leave for 5 minutes.
Then we pierce each berry with something sharp.
Now the cherry plum is ready to absorb the syrup.
Pour boiling syrup over the fruits for 3-4 hours.
After the required time has passed, cook the jam until tender (30-35 minutes). At the beginning of cooking, remove the foam. The jam is ready.
Pour it into clean jars and seal tightly.
If you use this simple recipe for cooking, then the resulting quick cherry plum jam with seeds can be safely stored even in the pantry of an ordinary high-rise building.
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