Cherry plum jam with seeds - a recipe for thick, delicious cherry plum jam for the winter.

And now, how to make cherry plum jam for the winter at home. We will describe the recipe step by step and make it clear even for beginners.

Sort the cherry plum fruits and wash thoroughly. We can make jam from both green and yellow cherry plums.

In order for the syrup to penetrate evenly into the fruits during cooking and infusion, each of them must be pierced in several places using a skewer or toothpick.

Dissolve 1.4 cups of sugar in 1.5 cups of water and boil the syrup, which is poured over the chopped cherry plum while hot.

Then, you need to leave the fruits to soak in syrup for a day.

After this time, the infused syrup must be poured into a separate container and allowed to boil.

Next, hot syrup is poured over the plums again and left to infuse.

After a day, put everything together on the fire and bring it to readiness, making sure that the jam does not overcook or burn. The readiness of the jam can be determined by the transparency of the fruits and their even distribution in the syrup.

The finished jam should cool. Then it is transferred to dry, clean jars. The jam can be rolled up with lids, or you can close it with parchment, tightly tying the neck of the jar.

For storage, it is advisable to take the jam to a cool place.If you have to store cherry plum jam in a fairly warm place, then to prevent the jam from turning sour and moldy, you can cover it with a half-centimeter layer of granulated sugar on top.

Cherry plum jam with seeds is a wonderful delicacy. It can also be used in the preparation of various confectionery products, desserts and as a filling.