Banana jam - an exotic dessert for the winter
Banana jam is not the most common dessert, but nevertheless, those who try its taste at least once will love it forever. Have you ever bought unripe bananas? They have no taste, although there is an aroma. It is from these bananas that real banana jam is made.
Making banana jam is easy, and even an inexperienced housewife can handle it. I present a recipe for making exotic jam.
- 1 kg bananas;
- 1 cup of sugar;
- 1 glass of water;
- juice of one lemon.
Peel the bananas and cut into “wheels”.
Sprinkle them with sugar, pour lemon juice, and let them sit for 10-15 minutes. There is no point in keeping them longer, because green bananas will not release much juice.
Pour a glass of water into the pan with bananas and cook over low heat. Stir the jam with a wooden spoon or spatula and cook until the banana slices become somewhat transparent. Usually it depends on the number of bananas, and say, if there are 1 kg of bananas in a pan, you need to cook them for about 25 minutes.
Pour the jam into jars and roll up for future use. As you can see for yourself, the recipe is incredibly simple, and it’s simply impossible to spoil anything here. Even if you take overripe bananas, you will get banana jam, which is also very tasty.
Watch the video on how to make banana jam:
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
