Lingonberry jam with apples for the winter - a simple recipe for making lingonberry jam with apples.
This recipe is suitable for those who like to experiment and make different varieties of jam - assorted. This delicious, aromatic homemade lingonberry jam with apples is a successful and complementary combination of products that improves the taste of the lingonberry preparation. Enough words, let's get to cooking.
And so, for 500 grams of ripe lingonberries we need - ½ kilogram of apples (preferably summer, sweet varieties, the so-called “cinnamon” varieties, Antonovka or Anis), 1300 grams of sugar and a glass of water.
How to make lingonberry jam with apples for the winter.
To begin with, we will prepare lingonberry berries, select well-ripened ones without damage, and then wash and blanch them.
Next, let's prepare the apples: peel the peel, cut out the core and seeds with a sharp knife, chop the apples into small slices (approximately 7-8 mm in size). Prepared apple slices also need to be blanched for a couple of minutes.
At the next stage of preparing our assortment, pour the berries and fruits into a cooking container, then fill them with pre-prepared sugar syrup.
Next, boil the lingonberry jam over low heat until cooked.
At the end of cooking, transfer the assortment into sterile glass jars, seal with lids and store in a cool, dry place.
In the autumn-winter-spring period, such fragrant, delicious jam can be used to make a wide variety of desserts and pie fillings. And those who like to drink tea here simply don’t recognize any other jam. Like this!
See a similar recipe for lingonberry jam in the video recipe from Nadya:
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
