Melon jam for the winter - a delicious and simple recipe for making melon jam.
Melon jam prepared for the winter using this simple and tasty recipe will give your loved ones the opportunity to feel the taste of summer and the hot summer sun even in the cold winter. After all, the aroma of melon emanating from this homemade jam will remind everyone of summer, against their will.
To prepare our homemade preparation you need:
— peeled ripe melon pulp – 400 g;
– sugar – 800 gr.;
– water – 1 glass;
- vinegar for soaking the melon (to cover the pieces).
How to make melon jam.
Cut off the peel of a ripe fragrant melon and remove the seeds.
Next, the melon pulp needs to be cut into pieces, which we then pour with table vinegar so that the slices are barely covered, and leave to infuse for two days.
After the allotted time has passed, drain the vinegar and lightly squeeze the melon pieces and immerse them in sugar syrup.
Next, boil the jam until the melon slices become soft.
Then, using a slotted spoon, take them out of the syrup and transfer them to jars, and continue to boil the syrup until thick.
Pour thick boiling syrup over the pieces in jars and leave to cool.
We seal the jars when they have cooled down.
In winter, we open our melon jam, the pulp of which has been soaked in vinegar, drink it with tea or bake sweet pies and remember summer. I am sure that you will like this unusual, but simple and tasty recipe for jam for the winter, about which you will definitely write reviews in the comments.
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